Name: Lemon Raspberry Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Ingredients: ½ cup sour cream; ⅓ cup whole milk; 2 tbsps vegetable oil; 1 tsp vanilla extract; ½ cup unsalted butter melted; 1 ¼ cup sugar; 2 eggs; 2 tsp lemon extract; 1 ¾ cup all-purpose flour; 1 cup unsalted butter room temperature; 2 tbsps lemon zest; ⅓ cup lemon juice; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp kosher salt; ⅔ cup raspberries; 5 cups powdered sugar; 1 tbsp raspberry extract (optional); 4 tbsps heavy cream; Pinch kosher salt