Name: Halloween Charcuterie Board
Prep time: 45 min
Total time: 45 min
Ingredients: 8 ounce brie cheese round; 1 package (4 ounces) Bruschettini toasts; 1/4 cup raspberry preserves; 1/4 cup pomegranate arils; Candy eyeballs (optional); 2 small decorative fresh or artificial pumpkins; 2 ounces blue cheese, like a wedge of Stilton; 1 cup Castelvetrano olives; Decorations like plastic spiders, bloody knife cupcake toppers and plastic skulls and skeleton hands (optional); 4 ounces soft ripened French cheese, like Le Pico; 3 ounces thinly sliced capicola; 6 ounces thinly sliced spicy salami, like chorizo Iberico and/or Spianata Piccante; 2 ounces hard sheep's milk cheese, like Cacio di Bosco, cubed; 2 ounces fresh mozzarella pearls; 3/4 cup blackberries; 8 fresh figs, halved; 1/2 cup walnuts; 3/4 cup caramel corn; 3/4 cup trail mix (fall hued, if you can find it); 1/3 cup candy corn; Seasonal flowers, for garnish (optional); 1/2 cup Cheez-It crackers; 8 Mini pumpkin spice cookies; 1/2 cup dried apricots; 1 box (4 ounces) water crackers