Name: Hatch Green Chile Queso
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 2–3 garlic cloves, pressed through a garlic press; pinch of cayenne pepper; 2 tablespoons all purpose flour; 1 cup shredded cheddar cheese; 1 cup whole milk (plus more if needed for thinning); 1/2 teaspoon salt; 1/2 cup roasted, chopped, Hatch green chiles; 1/4 teaspoon ground cumin; 1 cup shredded monterey jack cheese; Garnish with additional green chiles, chopped cilantro, and green onions if desired; Serve with tortilla chips