Name: Mediterranean-Style Steamed Clams
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: Extra virgin olive oil; 4 garlic cloves minced; ½ teaspoon red pepper flakes I used Aleppo pepper, more to your liking; 1 yellow onion chopped; ½ teaspoon cumin; ½ green pepper cored and chopped (about ½ cup chopped green pepper); ½ red pepper cored and chopped (about ½ cup chopped red pepper); Salt and pepper; 2 ripe tomatoes chopped; ½ teaspoon smoked paprika; 1 ½ cup water; 3 pounds littleneck clams; 1 cup dry white wine; ⅓ cup chopped fresh parsley; 1 green onion trimmed and chopped (both white and green parts)