All natural. Tastes & traditions of the Chesapeake. Sea Salt is recognized by cooks to have a flavour more savory than table salt. Sprinkle Sea Salt in the water when steaming seafood, or encrust beef, fish or poultry before cooking to seal in their natural flavors. Excellent in seafood stocks, soup bases, popcorn and yeast bread recipes. Sea Salt is rich in trace minerals, which are removed from table salt during its refining process. Also makes a great bath salt! Product of USA.