Naturally oats, wheat & honey. No trans-fat. No cholesterol. No preservatives. Healthy Loaf Checklist: low fat; made with high protein flour; no preservatives; all natural; good source of fiber; no cholesterol; low sodium; no trans-fat; no high fructose corn syrup; digestive aid. Our Story: Wheat Montana is a 15,000 acre wheat farm in a high mountain valley between the continental divide and the headwaters of the Missouri River. Our sustainable Farming techniques allow us to grow varieties of grain that we take to our own flour mill and produce Certified Chemical Free whole grain flour. Great tasting Wheat Montana products are all natural with no preservatives - healthy products born and raised in Montana! This Healthy Loaf has hearty grains and healthy ingredients to fuel your active lifestyle. All of our Healthy Loaf breads are all natural and baked with high protein flour. Enjoy the great taste and texture of our bread. Eating our grams is a healthy experience because it comes from our farm to your table and we don't add chemicals or other unnatural additives. In fact, we're as proud of what we leave out of our bread as we are of the wholesome, natural ingredients we put in. If you find yourself near Three Forks, MT please stop by. We'll share the history of Wheat Montana Farms and treat you to genuine Montana hospitality. You can experience Wheat Montana first hand and have a farm fresh meal at our deli and bakery. Dean Folkvord, CEO. wheatmontana.com. 100% recyclable.